Classic Poached Pears

Method

• Place the pears upright in a saucepan (you can trim the bottoms to make a flat surface). Add the wine, spices, and sugar. Simmer until nicely tender, then cover and allow to cool. Leave the pears in this poaching liquid for at least a day for maximum flavour.
• When ready to serve, remove some of the poaching liquor and boil until nicely sticky and syrupy for glazing. Serve as a dessert with ice cream, or with strong blue cheese - yummy!