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Ingredients
Method
- 500g cooked king prawns
- 4 tbsp mayonnaise
- 2 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- Juice of half a lemon
- Dash of Tabasco
- Half an iceberg lettuce, finely shredded
- Smoked paprika and lemon wedges, to serve
- Whisk mayonnaise, tomato sauce, Worcestershire sauce, lemon juice and Tabasco together. Taste and adjust seasoning.
- Divide shredded iceberg between glasses or wide bowls. Sit prawns over the lettuce, spoon the sauce over generously, dust with paprika and add a lemon wedge.
10 mins
4 serving
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