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Ingredients
Method
- 6 oysters, removed from shells
- 2 tbsp flour
- 1 egg, beaten
- 2 tbsp panko breadcrumbs
- 2 tbsp desiccated coconut
- Dash of olive oil
- Knob of butter
- Salad and spicy mayo to serve
- Put the egg and flour in separate shallow bowls, and mix the breadcrumbs and coconut in a third bowl. Dip the oysters in the flour, then in the egg, and finally dredge in the breadcrumbs to coat. Fry in a pan of olive oil and butter for 3 mins on each side, or until golden and crisp. Drain on kitchen paper, then serve with salad and spicy mayo.
10 mins
2 serving
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