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Ingredients
Method
- 4 x 125g cod fillets
- 80g red pesto
- 8 rashers of smoked streaky bacon
- 1 tbsp olive oil
- Black pepper
- Preheat the oven to 220C. Season the fish fillets and spread with the pesto on one side. Stretch the bacon rashers with the back of a knife to elongate slightly, then wrap each cod fillet with 2 rashers, avoiding any overlap.
- Place the cod parcels on a baking tray and brush with olive oil. Bake for 15 mins or until the bacon is crisp and the fish is cooked through, then serve with chips and salad.
15 mins
4 serving
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