Cod Korma

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Cod Korma

Cod Korma

Ingredients
Method

Ingredients

Method

2 tsp oil
220g chopped onion
25g chopped ginger
1 courgette, cut into cubes
2 tsp turmeric
1 tbsp ground coriander
1 tsp ground cumin
150ml veg stock
2 tbsp ground almonds
100ml plain yoghurt
2 x 280g cod loins

Heat the oil in a large pan and fry the onions and ginger for 10 mins to soften. Add the spices, courgette and stock, then simmer for 10 mins. Remove from the heat and blitz the mixture with a hand blender until smooth, then stir in the yoghurt and ground almonds and reheat.
Cut the fish into large chunks and submerge in the sauce. Cook for 10 mins or until flaky. Serve with boiled basmati rice and a scattering of coriander.

35 mins

4 serving

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