Cod with Parsley and Lemon Crust

Season the fish fillet with salt and pepper and preheat the oven to 220C. Mix the breadcrumbs, parsley, lemon zest, garlic and some seasoning in a bowl, then add the lemon juice and butter and mix well to combine.
Place the cod fillet in a shallow oven dish and press the breadcrumb mixture onto the surface to form a crust. Bake for 25 mins or until the crust is golden and the fish is cooked through, then serve with new potatoes and your choice of greens.

30 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box