Cod with Parsley and Lemon Crust

Method

• Season the fish fillet with salt and pepper and preheat the oven to 220C. Mix the breadcrumbs, parsley, lemon zest, garlic and some seasoning in a bowl, then add the lemon juice and butter and mix well to combine.
• Place the cod fillet in a shallow oven dish and press the breadcrumb mixture onto the surface to form a crust. Bake for 25 mins or until the crust is golden and the fish is cooked through, then serve with new potatoes and your choice of greens.