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Ingredients
Method
- 650g cod fillet
- 90g white breadcrumbs
- 3 tbsp chopped parsley
- 2 crushed garlic cloves
- ½ lemon, zest only
- 70g melted butter
- Squeeze of lemon
- Season the fish fillet with salt and pepper and preheat the oven to 220C. Mix the breadcrumbs, parsley, lemon zest, garlic and some seasoning in a bowl, then add the lemon juice and butter and mix well to combine.
- Place the cod fillet in a shallow oven dish and press the breadcrumb mixture onto the surface to form a crust. Bake for 25 mins or until the crust is golden and the fish is cooked through, then serve with new potatoes and your choice of greens.
30 mins
4 serving
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