Confit Duck Burger

Heat the oil in a small saucepan and fry the onion for 15 mins until caramelised. Stir in the marmalade, and remove from the heat. Meanwhile, shred the confit duck and season to taste.
Cut your burger buns in half and spread the cut sides with softened butter. Griddle for a minute, or until char-lines appear. Spread one side of the bun with mustard and the other with the onion mixture, then fill with shredded duck and rocket leaves. Serve immediately.

40 mins

4 serving

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