Back home
Ingredients
Method
- 400g tinned corn, drained
- 150g self-raising flour
- 200ml oat milk
- 1 tsp ground cumin
- Salt and pepper
- Oil for frying
- 3 avocados
- Juice of 1 lime
- 2-3 tbsp pickled jalapeños
- Stir corn, flour, oat milk, cumin, salt and pepper into a rough batter — it should be thick. Fry heaped spoonfuls in oil over medium heat for 3 mins each side until golden and set.
- Smash avocado with lime juice and salt. Serve fritters stacked on avocado with pickled jalapeños on top.
- xxx
25 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box