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Ingredients
Method
- 3 peaches, stoned and quartered
- 40g mixed seeds
- 150g feta
- 100g pack of garlic and lemon couscous or similar
- Place the peach quarters in a roasting tin with chunks of feta and the seeds, drizzle with a good glug of olive oil, and bake at 200C for 15 mins.
- Cook the couscous according to pack instructions, then toss with the warm peach and seeds mixture. Season to taste, and serve.
15 mins
2 serving
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