Crab, Avocado and Mango Salad Recipe | The Wine Gallery

Already have an account?

Build my box

Crab, Avocado and Mango Salad

Crab, Avocado and Mango Salad

Ingredients
Method

Ingredients

Method

1kg of white crab meat, chopped
1 ripe mango, peeled and cut into cubes
2 avocados, cut into cubes
1 red onion, sliced
1 garlic clove, sliced
½ red chilli, de-seeded and sliced
2 sprigs of fresh thyme, leaves picked
Juice of 1 lime
2 baby gem lettuce, leaves separated
A splash of olive oil

In a large bowl, combine all of the ingredients except for the gem lettuce leaves, and season well.
Mix together gently, and then spoon the mixture into the lettuce leaves to serve.

30 mins

4 serving

This recipe pairs perfectly with the Hesketh Bright Young Thing Sauvignon Blanc 2020 from Limestone Coast, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box