What you'll need1kg of white crab meat, chopped1 ripe mango, peeled and cut into cubes2 avocados, cut into cubes1 red onion, sliced1 garlic clove, sliced½ red chilli, de-seeded and sliced2 sprigs of fresh thyme, leaves pickedJuice of 1 lime2 baby gem lettuce, leaves separatedA splash of olive oilTime: 30 minsServes:
What you'll need
- 1kg of white crab meat, chopped
- 1 ripe mango, peeled and cut into cubes
- 2 avocados, cut into cubes
- 1 red onion, sliced
- 1 garlic clove, sliced
- ½ red chilli, de-seeded and sliced
- 2 sprigs of fresh thyme, leaves picked
- Juice of 1 lime
- 2 baby gem lettuce, leaves separated
- A splash of olive oil
Time: 30 mins
In a large bowl, combine all of the ingredients except for the gem lettuce leaves, and season well.
Mix together gently, and then spoon the mixture into the lettuce leaves to serve.
For the perfect wine pairing, crack open a bottle of the delicious Bocelli Pinot Grigio 2016! This is a lovely wine that is going to match up really nicely with this comfort food!
There you have it -- a special recipe for Crab, Avocado and Mango Salad!
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