- 4 eggs, lightly beaten
- 3 spring onions, chopped
- 25g quality butter
- 50g crabmeat
- 50g Taleggio or similar cheese
- Salt and pepper
- Place the eggs and spring onion in a bowl, and whisky together. Melt the butter in a frying pan, tip in the egg mixture, and cook for 2 minutes.
- Meanwhile, preheat the grill to high. Scatter the omelette with crabmeat and chunks of cheese, season well, and grill for four minutes. Serve with fresh salad.
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