Crab Quesadillas

Mix the crab meat with the lime zest and some seasoning. Mash the avocados with the lime juice to make a chunky guacamole, and stir in the chopped coriander.
Preheat the griddle with a little oil. Add a tortilla and top with ¼ of the crab mixture, guacamole and some slices of mozzarella and chilli. Griddle for 3 mins or until the bread is crisp, then fold in half and lift from the pan. Cut in half and scatter with the coriander, then serve as a delicious lunch.

20 mins

4 serving

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