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Ingredients
Method
- 40g flour
- 2 eggs
- 2 x 125g camembert
- 100g crushed Jatz crackers or similar
- Cranberry sauce, to serve
- Preheat the oven to 200C and line a baking tray with paper. Spread the flour onto a plate, lightly whisk the eggs in a shallow bowl and spread the crushed crackers in another bowl. Cut each camembert into 8 wedges and dust in flour, dip in the egg and coat in the cracker crumbs.
- Place on the lined baking tray and bake for 7 mins or until golden and starting to ooze. Serve immediately with cranberry sauce for dipping - perfect!
10 mins
Makes 16
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