Creamy Crab on Toast

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Creamy Crab on Toast

Creamy Crab on Toast

Ingredients
Method

Ingredients

Method

250g cooked crab meat
250g mascarpone
½ bunch each of tarragon, chives and parsley, finely chopped
1 lemon, zest and juice only
2 tbsp white soy sauce
6 slices of rye bread, griddled

Add the crab meat to a sieve and gently push against the mesh to squeeze out the excess liquid. Add the drained crab and mascarpone to a mixing bowl, and stir in the lemon zest and juice, the herbs and the soy sauce.
Season the mixture with salt and plenty of black pepper, and toss to combine. Divide the mixture between the toasted rye bread, sprinkle with more cracked black pepper and serve immediately.

10 mins

6 serving

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