Creamy Greens with Chorizo Side
Creamy Greens with Chorizo Side



  • 150g broad beans
  • 150g peas
  • Olive oil
  • 100g chopped chorizo
  • 1 tsp fennel seeds
  • 1 garlic clove, crushed
  • 2 sliced spring onions
  • Splash of white wine
  • 140ml cream
  • Squeeze of lemon
  • Handful of chopped mint and parsley
  • Cook the beans and peas in salted water for 4 mins, then drain and plunge into cold water to refresh. Drain, and set aside.
  • Heat a splash of oil in a frying pan and fry the chorizo with the garlic, spring onion, and fennel seeds for 4 mins. Add the wine and leave to bubble away and evaporate, then tip in the cream and season well, and bring to a simmer. Turn off the heat, stir in the lemon juice and leave for a few mins to infuse, then stir in the peas and beans, top with the herbs, and serve as a side.
10 mins
2 serving

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