Creamy Prawn Pasta with Yellow Capsicum
Creamy Prawn Pasta with Yellow Capsicum



  • 1 tbsp veg oil
  • 350g raw prawns, shelled
  • 1 sliced yellow capsicum
  • 2 chopped garlic cloves
  • 1 tbsp chilli sauce
  • 150ml heavy cream
  • 350g cooked tagliatelle
  • Shredded basil leaves
  • While the pasta is cooking, fry the prawns and capsicums in the oil with a little salt for a minute or two. Add the garlic and fry until the prawns are cooked through.
  • Stir in the chilli sauce, pour in the cream and cook for 5 mins to slightly thicken, then stir through the drained pasta and mix to combine. Fold in the basil, season with plenty of black pepper and a pinch of salt, and serve immediately.
20 mins
4 serving

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