Creamy Salmon Penne
Creamy Salmon Penne



  • 2 salmon fillets
  • 1 tbsp olive oil
  • 180g penne
  • 2 shallots, chopped
  • 200ml crème fraîche
  • 1 crushed garlic clove
  • 100ml white wine
  • ¼ lemon, zest and juice
  • ½ bunch of dill, chopped
  • Steam the salmon in a steamer for 8-10 mins, or until cooked and flaky. Meanwhile, cook the pasta for 10 mins until al dente, drain, and reserve 100ml of the pasta water.
  • Heat up the oil in a frying pan and fry the shallots for 5 mins to soften, then add the garlic and fry for a minute more. Pour in the wine, let it bubble until reduced by half, then add the cream and plenty of seasoning. Flake the fish into the sauce, then stir in the cooked pasta. Add the lemon zest and juice, a splash of pasta water, and the dill. Cook for a minute or two to thicken, then serve with salad.
15 mins
2 serving

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