![Creamy Salmon with Broad Beans](/content/images/2023/11/Depositphotos_21463265_XL.jpg)
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![Creamy Salmon with Broad Beans](/content/images/2023/11/Depositphotos_21463265_XL.jpg)
Ingredients
Method
- 1 tbsp olive oil
- 1 sliced leek
- 250ml fish stock
- 100g crème fraîche
- 150g peas
- 150g shelled broad beans
- 4 salmon fillets, skin removed
- Snipped chives
- Heat the oil in a large lidded pan, and cook the leek until softened. Simmer for a few mins, then stir in the crème fraîche and plenty of seasoning. Cook for another minute, then add the beans and peas. Nestle in the fish fillets and simmer on a low heat - covered with the lid - for 15 mins or until cooked through. Sprinkle with chives and serve with mashed potato.
25 mins
4 serving
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