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Ingredients
Method
- 1 tsp oregano
- 2 tbsp smoked paprika
- 1 tbsp brown sugar
- 2 limes, zest and juice
- 1 crushed garlic clove
- 3 tbsp olive oil
- 3 yellow capsicums, cut into chunks
- 2 red onions, cut into wedges
- 2 x 400g tins of black beans, drained
- 850g side of salmon
- For the Salsa
- 3 avocados, chopped
- 1 ripe mango, chopped
- 1 chopped red chilli
- Bunch of chopped coriander
- Preheat the oven to 200C. Mix the oregano, paprika, sugar, lime zest, garlic and oil in a bowl with some seasoning. Toss in the capsicums, onions and beans with half the spice paste, and add to a roasting tin. Cook in the oven for 25 mins, then lay the salmon on top and brush with the remaining spice mix. Bake for another 25 mins.
- Meanwhile, mix the ingredients for the salsa and add the lime juice. Toss together, season well, and serve alongside the salmon, vegetables and black beans.
50 mins
4 serving
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