Crispy Festive Chicken Canape

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Crispy Festive Chicken Canape

Crispy Festive Chicken Canape

Ingredients
Method

Ingredients

Method

1 chicken thigh fillet
1 tsp onion powder
1 tbsp garlic powder
1 tsp each black pepper and cayenne pepper
2 tsp celery seeds
400g seasoned flour
100ml buttermilk
Mustard mayonnaise, to serve

Cut the chicken fillet into 4. Toast the onion and garlic powder, cayenne and black pepper and celery seeds in a dry pan for 2 mins, then grind together in a pestle and mortar. Add a pinch of salt and all the flour, mix thoroughly, then toss the chicken in the mixture, dip in the buttermilk, then toss again in the flour mix.
Deep fry at 170C until golden brown and cooked through, then skewer with cocktail sticks and serve with mustard mayo.

30 mins

4 serving

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