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Ingredients
Method
- 500g calamari tubes, cleaned and sliced into rings
- 1/2 cup cornflour
- 1 tsp white pepper
- 1 tsp sea salt
- 1/2 tsp Chinese five spice
- Vegetable oil, for frying
- 1 lemon, cut into wedges
- 2 spring onions, sliced
- 1 red chilli, sliced
- Combine cornflour, pepper, salt and five spice in a bowl. Toss calamari rings through until well coated.
- Heat oil in a wok or deep pan to 180 degrees. Fry calamari in batches for 1 to 2 minutes until golden and crisp, then drain on paper towel.
- Scatter with spring onion and chilli, and serve immediately with lemon wedges.
35 mins
4 serving
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