Crispy Squid with Garlic Mayo
Crispy Squid with Garlic Mayo



  • 1 tbsp cornflour
  • 1 tbsp polenta
  • 1 tsp smoked paprika
  • 200g squid rings
  • Veg oil, for frying
  • 1⁄2 crushed garlic clove
  • 4 tbsp mayo
  • Mix the cornflour, polenta, and paprika together in a bowl. Toss the squid rings in the mix, then chuck them into some sizzling oil for 2 minutes, or until golden brown. Don’t overcook them!
  • Stir the garlic into the mayo, and serve alongside your crispy squid. Simple perfection!
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box