Croissants with Fig, Cheese and Prosciutto

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Croissants with Fig, Cheese and Prosciutto

Croissants with Fig, Cheese and Prosciutto

Ingredients
Method

Ingredients

Method

4 large all butter croissants
4 thick slices of gruyere cheese
4 slices of prosciutto
2 sliced figs
Pinch of thyme leaves

Simply heat the oven to 160C and split the croissants in half through the middle. Stuff with the cheese, a few slices of fig and the prosciutto, then add a grind of pepper and a sprinkle of thyme, add the top half of the croissant and bake for 10 mins or until the cheese has melted. The perfect brunch or elegant lunch item!

15 mins

4 serving

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