Crushed Truffle Potato Side

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Crushed Truffle Potato Side

Crushed Truffle Potato Side

Ingredients
Method

Ingredients

Method

150g new potatoes
Salt and pepper
½ tbsp olive oil
1 tbsp butter
½ tsp truffle, chopped
Sprig of basil, to garnish
1 tbsp crumbled blue cheese

Boil the potatoes in salty water for about 12 mins, or until tender. Drain, and season with salt and pepper. Add the olive oil and butter, and use a fork to crush. Stir in the chopped truffle and crumbled blue cheese, then serve as a side with a sprig of basil.

30 mins

1 serving

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