Cucumber and Lettuce Green Soup
Cucumber and Lettuce Green Soup



  • 1 tsp olive oil
  • Small bunch of spring onions, chopped
  • 1 chopped cucumber
  • 1 chopped lettuce
  • 225g peas
  • 4 tsp veg stock powder
  • 4 tbsp natural yoghurt
  • Rye bread, to serve
  • Fry the spring onions for 5 mins in the oil to soften, then tip in the lettuce, cucumber and peas, and cover with 1.4 litre of boiled water. Stir in the stock powder and simmer - covered - for 10 mins or until everything is softened but still very green. Blitz with a hand blender until smooth, then serve chilled and topped with yoghurt, with rye bread on the side.
15 mins
4 serving

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