Curried Mussels

Already have an account?

Build my box

Curried Mussels

Curried Mussels

Ingredients
Method

Ingredients

Method

2 tsp veg oil
1 sliced onion
2 sliced garlic cloves
15g curry paste
400g tin of tomatoes
15g tamarind paste
400g tin of chickpeas, drained
400g cooked mussels

Heat the oil in a saucepan and fry the onion for 5 mins to soften. Stir in the garlic, cook for 2 mins more, then add the curry paste and simmer for another minute. Add the tamarind paste and tomatoes, followed by the chickpeas. Simmer for 5 mins.
Tip in the cooked mussels, cover and heat through for 5 mins or until piping hot. Season well, then serve with toasted naan for dipping.

20 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box