Curried Salmon Traybake
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Curried Salmon Traybake

Curried Salmon Traybake

Ingredients

Method

  • 1 sliced red onion
  • 200g baby tomatoes
  • 3 tbsp mild curry paste
  • 400g tin of chickpeas, drained
  • 2 salmon fillets, skin removed
  • 2 tbsp Greek yoghurt
  • Raita and naan, to serve
  • Preheat the oven to 200C. Toss the tomatoes, onion, 2 tbsp of the curry paste, chickpeas and about 200ml water into a deep roasting tin. Roast for 15 mins or until the tomatoes are bursting.
  • Stir everything well and season with salt and pepper. Brush the rest of the curry paste over the salmon fillets, season again, then nestle the fish into the mixture in the tin. Roast for 10 mins or until cooked through. Swirl the yoghurt into the chickpeas, then serve with raita and warmed naan.
25 mins
2 serving

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