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Ingredients
Method
- 150g cubed butter
- 3 tbsp sugar
- 3 tbsp golden syrup
- 6 tsp cocoa powder
- 225g crushed biscuits
- Handful of raisins
- 220g dark chocolate
- Butter a 20cm baking tin and line with parchment. Gently melt the butter, syrup, sugar and cocoa together in a saucepan, then stir through the broken biscuits and raisins. Pour the mixture into the tin and press down with a spoon.
- Melt the chocolate in a glass bowl over simmering water, then pour the melted chocolate over the mixture in the tin. Smooth with a palette knife, then pop in the fridge for 2 hours to set. Cut into squares and enjoy.
2 hrs
10 serving
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