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Ingredients
Method
- 600g beef mince (20% fat)
- 4 burger buns
- 4 slices American cheese
- 1 onion, very finely sliced into rings
- Sliced pickles
- American mustard and ketchup
- Salt and pepper
- Divide mince into 8 equal balls. Season generously. Heat a flat cast-iron pan or griddle over very high heat until smoking.
- Place 2 balls per bun-width into the pan and smash flat immediately with a heavy spatula. Cook 2 mins undisturbed until edges are deeply browned and crispy. Flip, add cheese, cook 1 more min. Stack two patties per bun with raw onion rings, pickles, mustard and ketchup.
20 mins
4 serving
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