Duck Broth with Corn

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Duck Broth with Corn

Duck Broth with Corn

Ingredients
Method

Ingredients

Method

300ml chicken stock
1⁄2 red onion, finely sliced
1⁄2 duck breast, skinned and thinly sliced
40g baby corn, chopped
Salt and pepper
Fresh coriander leaves

Pour the hot stock into a saucepan, add the onion and duck breast, and simmer for 5 minutes to cook the onion and the duck breast. Add the baby sweetcorn, plenty of seasoning, then simmer for a few more minutes. Serve with a scattering of coriander leaves, and some crusty bread.

30 mins

1 serving

This recipe pairs perfectly with the Russell & Suitor 'Cazadora' Pinot Noir 2019 from Pipers River, Australia.

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