Easy Apple and Vanilla Puff Pastry Tart

Preheat the oven to 220C. Roll the pastry and cut into a 35cm circle, then transfer to a lined baking sheet. Toss the apple slices in the lemon juice, then spread over the pastry circle, leaving a 2cm border. Curl the border slightly to make a crust.
Dot the apples with the butter and sprinkle with the caster sugar and vanilla sugar. Bake for 20 mins, or until the pastry is crisp. Warm the apricot jam in a small saucepan, then brush all over the apples and pastry crust. Leave to cool slightly, then serve with whisky cream - yum!

40 mins

6 serving

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