- Recipes & Pairings
- simple
- complex
- vegetarian
- gluten-free
- Fish
- pork
- Chicken
- salad
- Seafood
- Italian
- pasta
- vegan
- beef
- lamb
- Cheese
- soup
- asian
- Winemakers
- easy
- stew
- curry
- Wine Tips & Education
- spanish
- french
- rice
- thai
- chinese
- duck
- moroccan
- mexican
- indian
- barbecue
- classic
- starter
- mushroom
- dessert
- beans
- lunch
- shellfish
- japanese
- side
- mediterranean
- casserole
- american
- salmon
- family
- quick
- pastry
- nuts
- sandwich
- Stories & Lifestyle
- steak
- mushrooms
- greek
- turkey
- noodles
- burger
- meat
- lentils
- eggplant
- game
- Fried
- spicy
- prawns
- snack
- fruit
- canape
- sausages
- roast
- christmas
- potato
- brunch
- couscous
- dip
- traybake
- Pie
- picnic
- vegetables
- portuguese
- caribbean
- tofu
- crab
- Burgers
- cauliflower
- sharing
- squid
- eggs
- slow
- vietnamese
- tapas
- sides
- bacon
- Chocolate
- ribs
- healthy
- venison
- one-pot
- tuna
- tomatoes
- tart
- canapes
- dinner
- aubergine
- british
- korean
- meatballs
- zucchini
- Wine 101
- chickpeas
- malaysian
- offal
- vegan
- fritters
- african
- oyster
- pesto
- beetroot
- hungarian
- Turkish
- german
- tomato
- avocado
- wine
- kale
- pescetarian
- cajun
- Chilli
- asparagus
- arabian
- pate
- sauce
- lobster
- ham
- cabbage
- potatoes
- chorizo
- apple
- swedish
- wine pairing
- Caesar Salad
- scallop
- salad
- mussels
- takeaway
- bread
- traditional
- leftovers
- polenta
- cake
- olives
- beef stew
- Vegan
- peas
- charcuterie
- sweet
- baking
- Persian
- English
- Quinoa
- oysters
- Events
- halloumi
- vegetarian
- salad
- breaded
- dairy free
- fries
- sushi
- cream
- truffle
- chips
- greens
- appetizer
- broccoli
- garlic
- Holiday
- wines
- red wine
- Stir Fry
- spicy
- fresh
- mango
- hearthy
- family-friendly
- coconut
- lemon
- jackfruit
- rustic
- creole
- australian
- pâté
- bbq
- Pairing Tips
- corn
- Butter Chicken
- crayfish
- chicken casserole
- Home-cured Salmon
- fish and chips
- winemaker
- Argentina
- risotto
- anchovy
- quick dinner
- oriental
- feta
- russian
- parmesan
- asian
- celeriac
- strawberries
- slaw
- liver
- cod
- tacos
- rabbit
- egg
- beer
- Peruvian
- grains
- gnocchi
- capsicum
- scallops
- raw
- poultry
- cucumber
- kebab
- squash
- berries
- Pumpkin Soup
- must-try wines
- christmas drink
- pork chops
- winemaking
- aperitifs
- Salsa
- Greek Style Pasta
- grapes
- Ancient History of Wine
- Kangaroo Steak
- lamb casserole
- sea bass
- ginger
- sparkling wine
- crusted fish
- spaghetti
- Pasta
- sustainable
- bistro
- omelette
- creamy
- authentic
- biryani
- tagine
- salami
- side dish
- braised
- hummus
- peanuts
- pineapple
- pancakes
- ragu
- comforting
- gravy
- swiss
- quiche
- Scandinavian
- smoked
- wheat
- pumpkin
- dips
- luxury
- oven
- Tex-Mex
- south-african
- bake
- raspberry
- sorbet
- summer
- Lebanese
- celebration
- goose
- cherry
- spinach
- festive
- pudding
- arabic
- gratin
- Brazilian
- Sake
- stuffing
- miso
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- Weddings
- white wine
- organic wines
- vegan wines
- biodynamic wines
- moroccan meatballs
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Moules Mariniere
- roast duck
- mushroom risotto
- tortilla patata
- Carbonara
- Wineries
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Barossa Valley
- Oak Ageing
- McLaren Vale
- Margaret River
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- Salads
- palate
- tagliatelle bolognese
- pulled pork
- chicken tagine
- Thai Green Curry
- crab cakes
- sardines with chickpeas
- linguine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- pad thai
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- wine industry
- sediment
- crystallisation
- We're Hiring!
- minerality
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- fingerfood
- vega
- marinade
- biodynamic
- sustainable
- crudites
- sophisticated
- off dry
- spicy
- gazpacho
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- sirloin
- mole
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- popcorn
- bacon
- dressing
- fry
- fondue
- kidney
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- milk
- dumplings
- pancake
- Irish
- Singapore
- romanian
- meringue
- maroccan
- danish
- Polish
- samosas
- toast
- jamaican
- Cuban
- cured
- mince
- leeks
- platter
- European
- innovative
- wraps
- Bulgarian
- custard
- spciy
- bavette
- biltong
- biltong
- south-african
- pavlova
- paprika
- melon
- tempeh
- barley
- courgette
- slow cooker
- rolls
- capers
- Easter
- veal
- seabass
- biscuit
- slow cooked
- biscuits
- israeli
- boar
- butter
- Interview
- bream
- malay
- oxtail
- starters
- sauerkraut
- patties
- one-pan
- red meat
- winter
- Georgian
- barramundi
- herbs
- kangaroo
- clams
- berry
- meze
- falafel
- Argentinian
- welsh
- goat
- Indonesian
- satay
- mustard
- braise
- antipasti
- mozzarella
- New
- tempura
- chipotle
- pears
- breadcrumbs
- honey
Ingredients
Method
- 1 kg minced beef
- 1 tbsp olive oil
- 1 chopped onion
- 4 crushed garlic cloves
- 2 x 660g jars of passata
- Large pinch of caster sugar
- 400g dried cannelloni tubes
- 50g butter
- 50g plain flour
- 600ml whole milk
- 140g cream cheese with garlic and herbs
- 140g grated parmesan
- Fry the beef mince in a pan until browned, then remove, and set aside. Soften the onion for five minutes, then stir in the garlic, followed by the browned meat. Add 1 1⁄2 jars of the passata and the sugar, and simmer for 20 minutes.
- Make the white sauce by heating the butter in a small saucepan, then adding the flour once it is bubbling. Add the milk gradually, stirring constantly to create a smooth and silky sauce. Remove from the heat, and stir in the cream cheese.
- Pour the remaining passata in the bottom of a roasting tin or baking dish (you’ll probably need 2-3 dishes for the quantity in this dinner party recipe). Spoon the beef mixture into the tubes, and lay them down in the dish. Pour the white sauce over the top, and sprinkle with parmesan. Bake in the oven at 200C for 45 minutes, or until the pasta is tender and the topping is golden.
1 hour 20 mins
12 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box