Easy Beef Curry

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Easy Beef Curry

Easy Beef Curry

Ingredients
Method

Ingredients

Method

4 tbsp veg oil
1 cinnamon stick
5 cardamom pods
2 bay leaves
5cm piece of ginger, chopped
1 onion, chopped
5 cloves of garlic, crushed
1 tsp each of turmeric, chilli powder, cumin, curry powder
500g beef, cubed

Heat up the oil in a big pan, and add the cinnamon, cardamom, and bay leaves. Cook for a minute, then chuck in the garlic, ginger, and onion, and cook for about 10 minutes. Add the ground spices, cook for a minute, and then add the beef.
Pour in 200ml water, and season well with salt. Cook over a medium heat for 30 minutes, then remove from the heat and add the chillies and coriander. Serve with rice and flatbreads.

45 mins

4 serving

This recipe pairs perfectly with the Mevi 'San Gimignano' Malbec 2017 from Mendoza, Argentina.

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