Easy Beef Curry
Easy Beef Curry



  • 4 tbsp veg oil
  • 1 cinnamon stick
  • 5 cardamom pods
  • 2 bay leaves
  • 5cm piece of ginger, chopped
  • 1 onion, chopped
  • 5 cloves of garlic, crushed
  • 1 tsp each of turmeric, chilli powder, cumin, curry powder
  • 500g beef, cubed
  • Heat up the oil in a big pan, and add the cinnamon, cardamom, and bay leaves. Cook for a minute, then chuck in the garlic, ginger, and onion, and cook for about 10 minutes. Add the ground spices, cook for a minute, and then add the beef.
  • Pour in 200ml water, and season well with salt. Cook over a medium heat for 30 minutes, then remove from the heat and add the chillies and coriander. Serve with rice and flatbreads.
45 mins
4 serving
This recipe pairs perfectly with the Mevi 'San Gimignano' Malbec 2017 from Mendoza, Argentina.

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