Easy Beef in Oyster Sauce

Toss the beef, sesame oil, soy sauce, sherry and cornstarch into a bowl and mix well. Set aside for 20 mins. When ready, add the oil to a very hot wok and stir-fry the sliced beef for 5 mins to brown all over. Remove the meat from the wok and set aside to drain in a colander. Discard the oil.
Add the oyster sauce to a clean wok and bring to a simmer. Return the sliced beef to the wok and mix thoroughly with the sauce, then serve with scattered spring onions and your choice or salad or rice.

10 mins

4 serving

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