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Ingredients
Method
- 250g split red lentils
- 1 large beetroot, peeled and grated
- 1 tsp sea salt
- ½ tsp turmeric
- Give the lentils a good rinse and drain well. Add to a saucepan with the grated beetroot and a litre of water, and stir well.
- Add the salt and turmeric, then cook gently for 20 mins or until the lentils are softened and begin to break down. Leave to cool a little, then serve as a side to an Indian feast.
25 mins
4 as a side serving
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