Easy Cheesy Risotto Carbonara

Heat the oil in a large saucepan and add the garlic, onion and bacon. Cook for about 12 mins. Meanwhile, combine the eggs, yolks and cheese in a bowl and season generously with pepper.
Stir the rice into the onion mixture and cook for 1 minute, then add the stock a ladleful at a time for 20 mins, or until the liquid has been absorbed. Once the rice is al dente, remove from the heat and allow to sit for 2 mins, then add the egg mixture and stir for 3 mins until rich and creamy. Season well, scatter with plenty of extra parmesan and pepper, and serve.

30 mins

4 serving

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