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Ingredients
Method
- 120g diced chorizo or similar cured sausage
- 1 chopped red onion
- 400g tin of chickpeas, drained
- 400g tin of chopped tomatoes
- 4 sliced spring onions
- 2 tbsp chopped parsley
- Crusty bread, to serve
- Heat a frying pan and fry the chorizo for a couple of minutes, or until the oils start to be released. Stir in the onion at this point, and fry for a couple of minutes more to soften.
- Stir in the tomatoes, chickpeas and 100ml of water, then cover and simmer for 5 mins. Remove the lid, stir well and mix in the spring onions and parsley. Season liberally and serve with sliced crusty bread.
15 mins
2 serving
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