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Ingredients
Method
- 1 tbsp cornflour
- 2 tbsp polenta
- 1 tsp smoked paprika
- 200g squid rings
- Veg oil for frying
- Garlic mayo, to serve
- Mix the cornflour and polenta with the paprika in a bowl. Add the squid rings and mix to coat completely.
- Heat the oil in a saucepan until sizzling temperature, then fry the squid rings in batches for 2 mins (no longer!), flipping once during frying until golden and crisp. Remove and drain on kitchen paper, then sprinkle with sea salt and serve with garlic mayo and chips.
10 mins
2 serving
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