Easy Fish Gratin

Mix the cornflour with 3t tbsp of milk to make a paste. Add the remaining milk to a saucepan and heat with the fish chunks, lemon zest and spinach. Season well and bring to a simmer to poach for 4 mins. Stir in the cornflour paste and cook for 2 mins more to thicken, then season again to taste. Spoon into a shallow flameproof dish.
Preheat the grill to high. Tear the bread into small pieces and toss in a bowl with the parmesan, then scatter over the fish mixture. Place the dish under the grill to cook for about 3 mins or until the top is crisp and golden. Serve with your choice of greens.

10 mins

2 serving

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