Easy Harissa Salmon Pilaf
Easy Harissa Salmon Pilaf



  • 2 tbsp olive oil
  • 1 sliced onion
  • 1 tsp each ground coriander and turmeric
  • 2 tbsp harissa
  • 500g cooked brown rice
  • 2 salmon fillets, poached
  • 40g chopped pistachios
  • 70g pomegranate seeds
  • 50g raisins
  • Bunch of parsley, chopped
  • Heat the oil in a casserole and add the onion to fry for 10 mins, or until golden. Stir in the spices and harissa paste, fry for 1 min, then stir in the rice and cook for 5 mins more. Flake the salmon and stir into the rice, then finish with the pomegranate, pistachios, nuts, and parsley. Easy peasy!
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box