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Ingredients
Method
- 4 chicken breasts
- 12 rashers of smoked streaky bacon
- 250ml smoky barbecue sauce
- 500g mozzarella
- 3 tbsp parmesan, grated
- Chips and peas, to serve
- Preheat the oven to 200C. Season the chicken breasts and wrap each one with 3 rashers of bacon to seal. Transfer to a baking tray and bake for 30 mins, or until cooked through.
- Drizzle over the barbecue sauce, top with torn mozzarella and scatter generously with parmesan. Bake for another 8 mins or until everything is golden and bubbling, and then for a hit of nostalgia, serve with a big pile of chips and some peas, with the cooking juices poured over.
30 mins
4 serving
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