Easy Jerk Ribs
Easy Jerk Ribs

Ingredients

Method

  • 500g pork ribs
  • 1 tsp salt flakes
  • 1 tsp black pepper
  • 1 tsp allspice
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp dried chilli flakes
  • 250g jerk barbecue sauce
  • 25ml rum
  • Season the pork with the salt and pepper, thyme, allspice, garlic, and chilli flakes in a bowl, rubbing to cover the meat completely. Add the jerk sauce and rum, and leave to marinate for 1 hour. Preheat the oven to 200C, place the ribs in a roasting dish and cook for 45 mins, or until cooked through. Serve with slaw and whatever else you fancy!
1hr 45 mins
4 serving
This recipe pairs perfectly with the InReverie Shiraz 2020 from Margaret River, Australia.

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