Easy Keralan Fish Curry

Already have an account?

Build my box

Easy Keralan Fish Curry

Easy Keralan Fish Curry

Ingredients
Method

Ingredients

Method

300g basmati rice, cooked, to serve
1 tbsp veg oil
2 sliced onions
2 chopped garlic cloves
450g fresh tomatoes, chopped
3 tbsp tikka paste
400g tin of coconut milk
4 skinless boneless white fish fillets (about 600g total), cut into chunks
½ pack of coriander, chopped

Heat the oil in a large saucepan and sweat the onions for 10 mins. Add the garlic and tomatoes, fry for 2 mins, then stir in the curry paste and fry for a couple of minutes more. Pour in the coconut milk, and bring to a simmer. Add the fish to the pan and simmer for 8 mins, or until cooked through. Sprinkle with coriander, and serve with rice.

20 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box