Name: Easy Lamb and Chilli Bean Burgers
Cook time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 400g tin of red kidney beans in chilli sauce; 400g lamb mince; 1 tsp sea salt flakes; ¼ tsp crushed black peppercorns; Olive oil; Sweet potato chips, to serve

Ingredients
Method

Ingredients

Method

400g tin of red kidney beans in chilli sauce
400g lamb mince
1 tsp sea salt flakes
¼ tsp crushed black peppercorns
Olive oil
Sweet potato chips, to serve

Drain the kidney beans in a sieve over a bowl, reserving the chilli sauce. Place the beans in a separate bowl and crush with a fork, then stir in the mince, sea salt and black pepper, and mix until thoroughly combined. With damp hands, shape into patties, then place on a plate and pop in the fridge for half an hour to firm up.
When ready, brush each side of the burgers with olive oil. Heat up a griddle pan, then griddle the patties on a medium heat for 6 mins on each side or until browned and cooked through. Leave to rest for 3 mins, then serve with sweet potato chips and anything else you fancy.

10 mins

4 serving

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