What you'll need: For the dough 250g strong bread flour 1 tsp sugar ½ tsp salt 7g dried yeast 150ml warm water For the topping 1 onion, finely chopped 250g lamb mince 1 garlic clove, crushed 1 tsp ground coriander 1 tsp ground cumin 2 tbsp pine nuts 2 tbsp natural
What you'll need:
For the dough
- 250g strong bread flour
- 1 tsp sugar
- ½ tsp salt
- 7g dried yeast
- 150ml warm water
For the topping
- 1 onion, finely chopped
- 250g lamb mince
- 1 garlic clove, crushed
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 tbsp pine nuts
- 2 tbsp natural yoghurt
Time: 20 minutes
Preheat your oven to 220C. Start things off by making your flatbreads - don’t worry, it’s a piece of cake! Simply mix together the flour, yeast, salt, and sugar. Slowly add the warm water, until it comes together as a dough. Knead the dough for 3-4 minutes, until stretchy and smooth, then roll out into a 4 large flatbread-like shapes.
In a bowl, mix together the lamb, onion, garlic, spices and yoghurt, and add plenty of seasoning.
Crumble the meat mixture over the top of the flatbreads, leaving some space around the ages, and leave in a warm place to rise slightly for 15 minutes. Scatter the pine nuts over the top, and bake in the oven for 20 minutes - you want the bread to be baked and golden, and the lamb browned and slightly crispy. Serve with whatever dips or extras you fancy - yum!
This lamb recipe will go brilliantly with a GSM blend such as the Laughing Jack 'Jack's' GSM 2015. These two should be a winning combo!
There you have it -- an easy recipe for Lamb Flatbreads!
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