Easy Lamb Tagine
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1 min read

Easy Lamb Tagine

Easy Lamb Tagine

Ingredients

Method

  • 3 tbsp olive oil
  • 1⁄2 red onion, chopped
  • 1⁄2 red capsicum pepper, chopped
  • 1 garlic clove, finely chopped
  • 1 lamb fillet, cut into chunks
  • Pinch of cinnamon
  • 1 tbsp tomato puree
  • 1⁄2 tsp ground cumin
  • Pinch of ground ginger
  • 1⁄2 tbsp honey
  • 1 beef stock cube, crumbled
  • 110g mixed beans from a can, drained
  • 4 tbsp fresh coriander, chopped
  • Salt and pepper
  • Apricot and mint couscous (or similar) to serve
  • Heat up the oil in a large pan, and brown the lamb chunks on all sides. Add the onion and capsicum pepper to the pan, and cook for 3 minutes without browning. Add all the remaining ingredients, except the coriander and the beans, and simmer gently for 10 minutes.
  • Now’s the time to add the beans and the coriander, and some seasoning to taste. Add a splash of water if you need to loosen the mixture a little, and serve with couscous. Perfect!
30 mins
2 serving

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