Easy Lamb Tagine
Easy Lamb Tagine

Ingredients

Method

  • 3 tbsp olive oil
  • 1⁄2 red onion, chopped
  • 1⁄2 red capsicum pepper, chopped
  • 1 garlic clove, finely chopped
  • 1 lamb fillet, cut into chunks
  • Pinch of cinnamon
  • 1 tbsp tomato puree
  • 1⁄2 tsp ground cumin
  • Pinch of ground ginger
  • 1⁄2 tbsp honey
  • 1 beef stock cube, crumbled
  • 110g mixed beans from a can, drained
  • 4 tbsp fresh coriander, chopped
  • Salt and pepper
  • Apricot and mint couscous (or similar) to serve
  • Heat up the oil in a large pan, and brown the lamb chunks on all sides. Add the onion and capsicum pepper to the pan, and cook for 3 minutes without browning. Add all the remaining ingredients, except the coriander and the beans, and simmer gently for 10 minutes.
  • Now’s the time to add the beans and the coriander, and some seasoning to taste. Add a splash of water if you need to loosen the mixture a little, and serve with couscous. Perfect!
30 mins
2 serving
This recipe pairs perfectly with the Honoro Vera Merlot 2016 from Jumilla, Spain.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box