Easy Mediterranean Beef and Olive Stew

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Easy Mediterranean Beef and Olive Stew

Easy Mediterranean Beef and Olive Stew

Ingredients
Method

Ingredients

Method

1 sliced onion
1 sliced garlic clove
2 tbsp olive oil
300g thinly sliced beef steak
1 yellow capsicum, thinly sliced
400g can of chopped tomatoes
Sprig of rosemary, chopped
Handful of kalamata olives or similar

Cook the onion and garlic in some oil for about 5 mins to soften. Tip in the sliced beef, the capsicum, tomatoes, and rosemary, and bring to the boil. Simmer for a good 15 mins or so, until the meat is cooked through. You may want to add a bit of hot water, if it’s starting to look a little dry. Stir in the olives, and serve with polenta or mashed potato.

20 mins

4 serving

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